Calling caffeine aficionados! Today, we're highlighting Concept Coffee in Long Island City, where they've brewed up a sensation that's as vibrant as the neighborhood itself – the Ube Latte! A coffee haven started by Ryan Serhant himself, Concept Coffee aims to be more than just a pitstop for your caffeine fix – it's an experience, a celebration of flavors, and the Ube Latte is a testament to that.
Ube, also known as purple yam, is a type of yam that is vivid purple in color. It is native to the Philippines and other parts of Southeast Asia. Ube has a sweet, nutty flavor with a slightly floral aroma, and it is commonly used in a variety of desserts and sweet dishes.
An Ube latte is a beverage made by combining ube flavoring or ube extract with steamed milk and espresso. It's a variation of the traditional latte, which typically consists of espresso and steamed milk.
To make an Ube latte, the ube flavoring or extract is added to the steamed milk before being poured over the espresso shot. The result is a creamy, purple-hued latte with the distinctive flavor of ube that tastes even better than it looks.
The coffee shop itself is small but Instagram worthy offering coffee shop staples along with creative beverages like the Ube Latte.
The Ube Latte is a dance of rich coffee notes harmonizing with the natural sweetness of Ube, creating a sip-worthy symphony that'll leave you wanting an encore.
So, dear readers, if you find yourself in Long Island City needing a caffiene fix, this spot isamong the best coffee shops in the area. Try the Ube Latte – you won't regret it.